The Grand Hotel Terme della Fratta is located in a historic edifice built in the 1930s and refurbished in 2007 to maintain the harmonious architectural features of the time. It boasts a large modern spa offering a range of spa treatments and wellness and beauty treatments, and a restaurant managed by Chef Fabio Testori.
Chef Testori describes his approach as follows:
"My cuisine is contemporary, based on products from the surrounding area. Light and genuine flavours are lovingly created with selected ingredients reminiscent of home-cooking. I like to define my cuisine as aesthetically pleasing while always oriented towards quality, and mindful of our traditions. I attempt to transmit my emotions and sensations to our guests through the medium of my recipes"
This faithfully describes the culinary approach of the Grande Hotel Terme della Fratta: a cuisine that is genuine and attentive to the traditions of Romagna and the health and well-being of those who will enjoy our dishes.
The hotel has two terraces where you can relax and socialize over an aperitif or a coffee, or spend some time enjoying the tranquillity of this corner of Romagna.
Another highlight of the Grand Hotel Terme della Fratta is the centuries-old lush, green park that surrounds the hotel and within which the ancient Roman springs are located.
The hotel boasts all the amenities of a quality accommodation: a spacious hall with a bar, TV room and Internet Point.